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The Joy of Home Distilling : The Ultimate Guide to Making Your Own Vodka, Whisky, Rum, Schnapps, and Brandy read MOBI, TXT, FB2

9781629145860
English

1629145866
Make your own brew at home "The Joy of Home Distilling" is a complete guide for beginner and intermediate distillers. Readers will learn about every facet of distilling, from yeast styles and nutritional requirements to the different methods of distillation and equipment, and post-distillation processes. Author Rick Morris, who has been selling distillation equipment for years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own spirits and concoct their own recipes. Easy to understand even for a first-time distiller, "The Joy of Home Distilling" is sure to become your number one distilling resource. Topics covered include: What distillation is and common misconceptions about the processThe legalities surrounding distilling alcohol at homeWhat yeast is, what it does, and how to ensure that you get a strong, complete fermentationStep-by-step instructions for the different processes, from bucket to bottleThe difference between spirit types and how to produce eachCarbon filteringwhen it's necessary, when to filter, and why you filterFlavoring and aging your spirits", Make your own brew at home! The Joy of Home Distilling is a complete guide for beginner and intermediate distillers. Readers will learn about every facet of distilling, from yeast styles and nutritional requirements to the different methods of distillation and equipment, and post-distillation processes. Author Rick Morris, who has been selling distillation equipment for years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own spirits and concoct their own recipes. Easy to understand even for a first-time distiller, The Joy of Home Distilling is sure to become your number one distilling resource. Topics covered include: What distillation is and common misconceptions about the process The legalities surrounding distilling alcohol at home What yeast is, what it does, and how to ensure that you get a strong, complete fermentation Step-by-step instructions for the different processes, from bucket to bottle The difference between spirit types and how to produce each Carbon filtering--when it's necessary, when to filter, and why you filter Flavoring and aging your spirits Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home., The Joy of Home Distilling is a complete guide for beginner and intermediate distillers. It covers everything from yeast styles and nutritional requirements to the different methods of distillation and equipment, post-distillation processes, recipes for different types of spirits, and even drink recipes. By explaining not just how to distill, but also what is happening at each step and why it is needed, you will be armed with the information that you need to experiment with your own recipes. Easy to understand even for a first time distiller, The Joy of Home Distilling is sure to become your number one distilling resource. The Joy of Home Distilling explains: - What distillation is and common misconceptions- The legalities surrounding distilling alcohol at home- What yeast is, what it does, and how to ensure that you get a strong, complete fermentation- Step-by-step instructions for the different processes, from bucket to bottle- The difference between spirit types and how to produce each- Carbon filtering- is it necessary, when to filter, and why you filter- Flavoring and aging of your spirits- Recipes to produce different types of spirits, and drink recipes to use your spirits in

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Coconut noodle pasta?So does bloating, heartburn, and other tummy troubles.With 90 recipes--plus 100 black-and-white instructional photos and 40 gorgeous color images--the authors adopt the rich palette of world breads to their unique method.What could be more primal than cooking meat over a fire?The recipes are delicious, and I love the use of classic ideas with modern twists."-- Michelle Bernstein, James Beard Foundation award-winning chef and author of "Cuisine a Latina" "A book to be cherished and devoured "Good Catch" is filled with tantalizing, easy-to- follow recipes."--Susan Puckett, coauthor of "Eat Drink Delta" "A deep treasure chest of seasonal coastal Florida recipes and intimate storytelling about the people who catch, cook, and serve the Sunshine State's underwater bounty."--Jeff Houck, food editor, "Tampa Tribune" "A wonderful trip along coastal Florida, including well-known places and also some of Florida's hidden treasures.The book is rounded out with a new cover and introduction by Crumb and a color section that includes rare album art for various jazz and blues greats, as well reproductions of his various comic book covers from this period.They include universal comfort foods: appetizers; grain, bean, and vegetable main dishes; "meats of the field," brunches; and more, including hearty sandwiches, soups, salads, irresistible desserts, and an international bread sampler.There are notes on hard to find ingredients, techniques, finishing and presentation.